A centre for holistic health, nutrition, and healing. Get started today and book a consultation with expert and experienced nutritionist at Health House.

WELCOME TO HEALTH HOUSE

Health House is a centre that educates its Clients through holistic nutrition and healing.

Lynne Hinton BSc, BEd, ROHP, CHCP Dietitian and Holistic Nutritionist | Edison Institute of Nutrition | NPP Webinars | Nutritional Preceptorship Program

Lynne Hinton BSc, BEd, ROHP, CHCP

Lynne, is a Registered Orthomolecular Holistic Practitioner, Certified Holistic Cancer Practitioner, professional member of IONC and has authored two texts, Nutritional Symptomatology and Advanced Nutrition Practice. Lynne offers an in-depth training in Darkfield Microscopy. Lynne’s career as an instructor in the health field includes teaching nutrition for 16 years in the Canadian public school system and over 25 years as a Holistic Nutritionist,  training health care professionals worldwide.

After realizing that Canada’s Food Guide and the RDA’s alone were not the path to optimal health, she was inspired to train and become a Holistic Nutritionist. Lynne is also Co-owner and Director of the Edison Institute of Nutrition, a Canadian school which offers online diploma programs in Applied Holistic Nutrition. She is also Co-owner of Health House, a thriving clinical practice in Markham, Ontario.

Lynne is a leader in the holistic health field where her focus is on educating and empowering her clients to take more responsibility for their own preventative health care. As an author, instructor, and mentor, Lynne brings a very “hands on” practical approach to nutrition education and consulting. Edison Institute of Nutrition

Marlene Marshall CNP, ROHP, CHCP

Marlene has over 25 years experience in holistic nutrition, homeopathy, biotherapeutic drainage, and Psychosomatic Energetic Testing. Marlene graduated from The Institute of Holistic Nutrition, with first class honors, and has continued to expand her knowledge by studying with some of the world's most exceptional mentors.

She has studied Biotherapeutic Drainage and Terrain Homeopathy with Dr. Gerard Guéniot, a leader in Natural Medicine in France and Belgium, for 12 years. She has completed an extensive 1 year course in homeopathy geared to the homeopathy curriculum at Dr. Guéniot’s 4 Natural Medicine schools in France.  Dr Guéniot taught his students to “regulate the physiology” rather than to “focus on the pathology”

When we rebalance the physiology of the client, pathology disappears. We do not treat disease. We work to balance the client.

Along with Biotherapeutic Drainage and Darkfield Microscopy, Marlene has employed Psychosomatic Energetics (PSE) to dissolve the emotions that provoke chronic health issues. Her combination of knowledge, extensive training, compassion, and the ability to listen make her an excellent practitioner and approachable mentor. 

Marlene is Co Owner and Director of Edison Institute of Nutrition. Marlene and Lynne are successful public speakers providing lectures, nutrition seminars, workshops, and information events for clients, groups, and practitioners, including the Nutritional Preceptorship Program, www.nppwebinars.com. They work diligently to ensure that the most up-to-date information is available to their clients and included in the curriculum at Edison Institute of Nutrition.

Lynne Hinton BSc, BEd, ROHP, CHCP Dietitian and Holistic Nutritionist | Edison Institute of Nutrition | NPP Webinars | Nutritional Preceptorship Program

"Working with Marlene has changed my life. My body hurt all over and I could hardly move most days. Thanks to Marlene and her guidance to changed my unhealthy eating habits and reduce my lifestyle stressors. Today I have a full active life and I am enjoying it to the fullest. Thank you!"

- Martin Marino

"Intense! So much information, so much to learn. Loved the discussion and hearing other ideas and veiwpoints." 

- S.S., Aurora, ON

"Thank you for opening my eyes to the root cause of my pain. I am so grateful for your guidance and support in better understanding food, nutrtition and how it was affecting my daily life."

- Susan Smith

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